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Product Description
Fresh Dried Mushrooms are plump, moist, and have a relatively short shelf life. They are typically firm to the touch, with a smooth surface. They are often used in a variety of culinary applications, including sauting, roasting, stir-frying, salads, soups, and as pizza toppings. These are often used in cooking to add depth of flavor to dishes. They are rehydrated by soaking in water before being incorporated into recipes such as soups, stews, sauces, risottos, and pasta dishes. Fresh Dried Mushrooms are suitable for immediate use, while dried mushrooms offer a concentrated flavor and longer shelf life.