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Product Description
Dry White Pepper is derived from the same plant as black pepper (Piper nigrum), but the key difference lies in the processing method. This has a milder and slightly different flavor compared to black pepper. It is often described as having a sharp, biting heat with a more pronounced fermented and earthy undertone. The offered pepper is more commonly used in many cuisines, white pepper offers a unique flavor profile and is preferred in certain dishes for its ability to add heat without altering the color of the food. Dry White Pepper is commonly used in light-colored dishes where the appearance of black specks (as found in black pepper) might be undesirable.